Jul 14 2026
Restaurants›Oak Barrel Tavern›Calamari Recipe

Calamari Recipe

Inspired by Oak Barrel Tavern
Time45m
Serves4

Fried calamari served with marinara sauce.

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Ingredients

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Calamari

Marinara Sauce

Method

Calamari Preparation

  1. 1

    Clean the Squid

    Rinse the fresh squid under cold water. Remove the head and innards, then slice the body into rings about 1/2 inch thick.

  2. 2

    Make the Batter

    In a bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together eggs and milk until well combined.

  3. 3

    Coat the Squid

    Dip each squid ring first into the egg mixture, then into the flour mixture, ensuring they are fully coated.

  4. 4

    Heat the Oil

    In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 375°F (190°C).

  5. 5

    Fry the Calamari

    Carefully add the coated squid rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Marinara Sauce Preparation

  1. 6

    Sauté the Garlic

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 7

    Add Tomatoes and Seasoning

    Stir in the crushed tomatoes, oregano, salt, and black pepper. Bring to a simmer.

  3. 8

    Simmer the Sauce

    Reduce heat and let the sauce simmer for about 15-20 minutes, stirring occasionally.

  4. 9

    Finish the Sauce

    Stir in the chopped fresh basil and adjust seasoning if needed. Remove from heat.

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