Buffalo Wings Recipe
Spicy wings served with ranch dressing.
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Ingredients
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Wings
Ranch Dressing
Method
Wings Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, baking powder, salt, and black pepper. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Place the coated wings on a baking sheet lined with parchment paper, ensuring they are spaced out and not touching.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and golden brown.
- 5
Toss in Buffalo Sauce
Remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the hot wings and toss until they are well coated.
Ranch Dressing Preparation
- 6
Combine Ingredients
In a mixing bowl, combine mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
- 7
Mix Thoroughly
Whisk the ingredients together until smooth and well combined.
- 8
Chill the Dressing
Cover the bowl and refrigerate the ranch dressing for at least 30 minutes to allow the flavors to meld.