Buffalo Chicken Wings Recipe
Crispy wings tossed in spicy buffalo sauce, served with celery and blue cheese dressing.
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Ingredients
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Wings
Buffalo Sauce
Serve with
Method
Preparation of Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, baking powder, salt, and black pepper. Toss the wings until they are evenly coated.
Cooking Wings
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Making Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over low heat, melt the butter.
- 6
Tossing and Serving
- 7
Toss the Wings in Sauce
In a large bowl, combine the baked wings and the buffalo sauce. Toss until the wings are thoroughly coated.
- 8
Prepare for Serving
Serve the wings hot with celery sticks and blue cheese dressing on the side.