Starters Recipe
Make Starters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Spring Rolls
Dipping Sauce
Method
Vegetable Spring Rolls Preparation
- 1
Prepare the Filling
In a large bowl, combine the shredded carrots, julienned cucumber, sliced red bell pepper, mint leaves, cilantro leaves, and sliced avocado. Mix gently to combine.
- 2
Soften Rice Paper
Fill a large shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it softens. Remove and lay it flat on a clean surface.
- 3
Assemble the Rolls
Place a small amount of the filling mixture in the center of the softened rice paper. Fold the sides over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wrappers and filling.
- 4
Prepare for Serving
Arrange the spring rolls on a serving platter. Drizzle with soy sauce, sesame oil, and chili sauce before serving.
Dipping Sauce Preparation
- 5
Mix the Dipping Sauce
In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and water until smooth. Add chili flakes to taste.
- 6
Serve
Transfer the dipping sauce to a small serving bowl and serve alongside the vegetable spring rolls.