Tort Recipe
Dark chocolate & avocado tort served with brandied black cherry compote
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Ingredients
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Tort Ingredients
Method
Tort Directions
- 1
Prepare the Chocolate
Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 2
Blend Avocados
In a blender or food processor, combine the avocados, maple syrup, vanilla extract, cocoa powder, baking powder, and salt. Blend until completely smooth.
- 3
Combine Mixtures
Add the melted chocolate and coconut oil to the avocado mixture. Blend again until well combined.
- 4
Prepare Baking Pan
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- 5
Bake the Tort
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Let the tort cool in the pan for 10 minutes before transferring it to a wire rack. Serve with brandied black cherry compote.