Jul 14 2026
Restaurants›Novio's Bistro›Bistro Steak Recipe

Bistro Steak Recipe

Inspired by Novio's Bistro
Time1h
Serves4

Served with green tomato chimichurri, adobo spiced yuca, black bean & chipotle crema

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Ingredients

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Bistro Steak

Green Tomato Chimichurri

Adobo Spiced Yuca

Black Bean & Chipotle Crema

Method

Bistro Steak

  1. 1

    Prepare the Steak

    Season the ribeye steaks with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat and sear the steaks for about 4-5 minutes on each side or until desired doneness. Remove from heat and let rest.

Green Tomato Chimichurri

  1. 2

    Make the Chimichurri

    In a food processor, combine green tomatoes, parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and black pepper. Pulse until finely chopped and well blended. Adjust seasoning to taste.

Adobo Spiced Yuca

  1. 3

    Cook the Yuca

    Peel and cut the yuca into chunks. Boil in salted water for about 20-25 minutes until tender. Drain and toss with olive oil, adobo seasoning, and salt. Serve hot.

Black Bean & Chipotle Crema

  1. 4

    Prepare the Crema

    In a bowl, mash the canned black beans with chipotle in adobo sauce. Stir in sour cream and lime juice. Season with salt to taste.

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