Panko Herb Crusted Cod Recipe
Served with parsnip & pumpkin purees & roasted garlic broccoli
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Make the Herb Mixture
In a bowl, combine panko breadcrumbs, chopped parsley, chopped thyme, minced garlic, olive oil, salt, and black pepper. Mix well until the breadcrumbs are coated.
- 3
Prepare the Cod
Pat the cod fillets dry with paper towels. Place them on a baking sheet lined with parchment paper.
- 4
Crust the Cod
Evenly distribute the panko herb mixture over the top of each cod fillet, pressing down lightly to adhere.
- 5
Bake the Cod
Bake the cod in the preheated oven for 12-15 minutes, or until the fish is flaky and the panko is golden brown.