Gnocchi Recipe

Preparation and Cooking

1. 1

   Prepare the French Onion Bisque

   In a pot, melt butter over medium heat. Add sliced onions and a pinch of salt. Cook until caramelized, about 20 minutes.

2. 2

   Add Stock and Sherry

   Once onions are caramelized, add the stock and sherry. Simmer for an additional 10-15 minutes. Blend until smooth and season with salt and pepper.

3. 3

   Cook Pancetta

   In a skillet, heat olive oil over medium heat. Add diced pancetta and cook until crispy. Remove and set aside.

4. 4

   Crisp the Gnocchi

   In the same skillet, add the gnocchi and cook until golden brown and crisp on the outside. Grate Gruyère cheese over the top and let it melt.

5. 5

   Plate the Dish

   Serve the crispy gnocchi in a bowl, pour the French onion bisque around it, top with crispy pancetta, and garnish with chives.