Wood Oven - Roasted Sablefish Recipe
smoky salsa vasca, fried yukon gold potatoes, roasted broccolini
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Ingredients
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Main Dish
Smoky Salsa Vasca
Fried Yukon Gold Potatoes
Roasted Broccolini
Method
Main Dish
- 1
- 2
Roast the Sablefish
Place the coated sablefish fillets on a baking sheet lined with parchment paper. Roast in the preheated wood oven for about 12-15 minutes, or until the fish flakes easily with a fork.
Smoky Salsa Vasca
- 3
Prepare the Salsa
In a mixing bowl, combine the diced tomatoes, red onion, red bell pepper, minced garlic, smoked paprika, red wine vinegar, chopped parsley, and olive oil. Season with salt and mix well. Let it sit for at least 15 minutes to allow the flavors to meld.
Fried Yukon Gold Potatoes
- 4
Fry the Potatoes
Heat olive oil in a large skillet over medium-high heat. Add the Yukon Gold potato wedges, season with sea salt and fresh rosemary. Fry for about 10-12 minutes, turning occasionally until golden and crispy.
Roasted Broccolini
- 5
Roast the Broccolini
In a bowl, toss the trimmed broccolini with olive oil, salt, and black pepper. Spread on a baking sheet and roast in the wood oven for about 10-12 minutes, until tender and slightly charred.