Jazz Pie Recipe
pizza improvised nightly, inquire to either pizza
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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes, until frothy.
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour and salt. Mix well.
Combine Ingredients
Make a well in the center of the flour mixture, and add the olive oil and the activated yeast mixture. Stir until combined.
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
Preheat Oven
Preheat your oven to 475°F (245°C) to prepare for baking the pizza.
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
Add Sauce
Place the rolled-out dough on a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface.
Add Toppings
Sprinkle the mozzarella cheese over the sauce, then layer with pepperoni slices, bell peppers, onion, and olives.
Bake Pizza
Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.