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Ingredients
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Warm Marinated Olives
Method
Warm Marinated Olives
Prepare the Olives
In a medium-sized bowl, combine the mixed olives and set aside.
Combine Marinade Ingredients
In a small saucepan, pour in the olive oil and add the crushed garlic cloves, fresh rosemary sprigs, orange zest, and Espelette pepper. Stir to combine.
Heat the Marinade
Place the saucepan over low heat and warm the mixture gently for about 5-7 minutes, allowing the flavors to infuse. Do not let the oil boil.
Mix Olives with Marinade
Once the oil is warm and fragrant, pour the marinade over the prepared olives in the bowl. Stir well to ensure all olives are coated.
Season to Taste
Add salt and freshly ground black pepper to taste, adjusting the seasoning as desired.
Serve Warm
Transfer the marinated olives to a serving dish and serve warm, garnished with additional rosemary if desired.