Volcan Blanco Recipe

Inspired by Nostrana

Time1h

Serves8

Make Volcan Blanco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
3
Melt Butter
In a small saucepan, melt the unsalted butter over low heat, then let it cool slightly.
4
Combine Wet Ingredients
In another bowl, whisk together the milk and eggs until well combined. Slowly add the melted butter to the mixture and stir.
5
Combine Wet and Dry Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
6
Prepare the Baking Pan
Grease a 9-inch round cake pan with butter or line it with parchment paper.
7
Pour and Bake
Pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8
Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve as is or with a dusting of powdered sugar.