The Apple & Pear Crisp Recipe
requires 20 minutes and may be pre-ordered.
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Ingredients
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DOLCE
Method
DOLCE
- 1
Prepare the Fruit
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the peeled and sliced apples and pears. Add 1/2 cup of granulated sugar and toss to coat the fruit evenly. Pour the mixture into a greased 9x13 inch baking dish.
- 2
Make the Crisp Topping
In another bowl, mix together the brown sugar, all-purpose flour, rolled oats, ground cinnamon, and salt. Stir in the melted butter and vanilla extract until the mixture is crumbly.
- 3
Assemble the Crisp
Evenly spread the crisp topping over the fruit mixture in the baking dish, ensuring all the fruit is covered.
- 4
Bake the Crisp
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the fruit is bubbly.
- 5
Cool and Serve
Once baked, remove the crisp from the oven and let it cool for about 10 minutes. Serve warm, optionally with a scoop of vanilla ice cream on top.