Spaghetti Western Recipe
sweet heat & cactus chic hibiscus tequila, mezcal, lime, prickly pear
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare Hibiscus Tea
Brew hibiscus tea by steeping dried hibiscus flowers in boiling water for about 10 minutes. Strain and let cool.
- 2
Mix Ingredients
In a cocktail shaker, combine the hibiscus tea, tequila, mezcal, fresh lime juice, prickly pear syrup, and agave syrup.
- 3
Add Ice
Fill the shaker with ice to the top and secure the lid tightly.
- 4
Shake Well
Shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass or over ice in a rocks glass.
- 6
Garnish
Garnish with a lime wheel and a slice of prickly pear on the rim of the glass.