Night & Day Recipe

Inspired by Nostrana

Time30m

Serves2

spiced hibiscus, J. Gasco Indian tonic

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Ingredients

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1
Prepare Hibiscus Tea
In a medium saucepan, combine the dried hibiscus flowers and water. Bring to a boil over medium heat.
2
Sweeten the Tea
Once boiling, reduce heat and simmer for about 10 minutes. Remove from heat, strain the hibiscus tea into a bowl, and stir in the sugar while the tea is still warm. Allow the tea to cool to room temperature.
3
Add Ginger
Once the hibiscus tea has cooled, stir in the grated fresh ginger for an added spice.
4
Mix the Cocktail
In a cocktail shaker, combine 1 cup of the hibiscus tea, fresh lime juice, and ice cubes. Shake well until chilled.
5
Serve
Strain the mixture into a glass filled with ice cubes. Top with J. Gasco Indian tonic water and gently stir.
6
Garnish
Garnish with fresh mint leaves on top before serving.