Negroni Recipe
the one that started it all Bombay dry gin, Campari, Cinzano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Negroni Ingredients
Method
Negroni Preparation
- 1
Prepare the Glass
Start by chilling your glass. You can do this by filling it with ice water while you prepare the cocktail.
- 2
Combine the Ingredients
In a mixing glass filled with ice, pour in 1 oz of Bombay Dry Gin, 1 oz of Campari, and 1 oz of Cinzano Rosso Vermouth.
- 3
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled and diluted slightly.
- 4
- 5
Garnish
Take a piece of orange peel and twist it over the drink to release the oils. Optionally, you can rim the glass with the peel before placing it in the drink as a garnish.
- 6
Serve
Your Negroni is ready to be enjoyed! Serve immediately and savor the classic flavors.