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Ingredients
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Cider Base
Method
Preparation
- 1
Prepare the Huckleberries
Wash the huckleberries thoroughly under cold water. Remove any stems or debris and set them aside.
- 2
Prepare the Ginger
Peel and thinly slice the fresh ginger. Measure out 2 tablespoons and set aside.
- 3
Combine Ingredients
In a large pot, combine the huckleberries, fresh ginger, apple cider, brown sugar, cinnamon sticks, whole cloves, and water.
- 4
Simmer the Mixture
Place the pot over medium heat and bring the mixture to a gentle simmer. Stir occasionally to dissolve the brown sugar.
- 5
Cook and Infuse
Once simmering, reduce the heat to low and let the mixture cook for about 30 minutes. This allows the flavors to meld together.
- 6
Strain the Cider
After 30 minutes, remove the pot from heat. Use a fine mesh strainer to strain out the solids, pressing down on the huckleberries and ginger to extract as much liquid as possible.
- 7