Grilled Idaho Trout Recipe

Inspired by Nostrana

Time1h

Serves2

Make Grilled Idaho Trout Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Trout
Rinse the Idaho trout under cold water and pat dry with paper towels.
2
Make Marinade
In a small bowl, combine the olive oil, lemon juice, minced garlic (crushed), chopped fresh parsley, salt, and black pepper. Mix well.
3
Marinate the Trout
Place the trout in a shallow dish and pour the marinade over the fish, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes.
4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
5
Grill the Trout
Remove the trout from the marinade and place it on the grill. Cook for about 5-7 minutes on each side or until the flesh flakes easily with a fork.
6
Serve
Remove the trout from the grill and place on a serving platter. Garnish with lemon slices and additional parsley if desired. Serve immediately.