Espresso Martini Recipe
vanilla vodka, Accompani coffee liqueur espresso, sugar-up
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Espresso martini
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
CAFFÈ COFFEE
Method
Preparation
Prepare the Espresso
Brew a shot of fresh espresso using an espresso machine or stovetop espresso maker. Allow it to cool slightly while you prepare the cocktail.
Combine Ingredients
In a cocktail shaker, add 2 oz of vanilla vodka, 1 oz of coffee liqueur, 1 oz of freshly brewed espresso, and 0.5 oz of simple syrup.
Shake with Ice
Fill the cocktail shaker with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds until the mixture is well chilled and frothy.
Strain and Serve
Strain the mixture into a chilled martini glass, ensuring a smooth pour without any ice shards.
Garnish
Garnish the drink with 3 coffee beans placed on the surface of the cocktail for an elegant presentation.