Espolón Blanco Recipe

Inspired by Nostrana

Time10m

Serves1

Make Espolón Blanco Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Start by rimming your cocktail glass with salt. To do this, take a lime wedge and run it around the rim of the glass. Then, dip the rim of the glass into a plate of salt until it is evenly coated. Set the glass aside.
2
Mix the Cocktail
In a cocktail shaker, combine the Espolón Blanco Tequila, fresh lime juice, simple syrup, and orange liqueur. Fill the shaker with ice and shake vigorously for about 15-20 seconds until the mixture is well chilled.
3
Strain and Serve
Using a cocktail strainer, pour the mixture into the prepared glass. If you prefer, you can serve it over fresh ice in the glass.
4
Garnish
Garnish the cocktail with a lime wedge on the rim of the glass for added flavor and presentation.