Espolón Añejo Recipe
Make Espolón Añejo Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Glass
Before starting the cocktail preparation, place a rocks glass in the freezer to chill.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Espolón Añejo Tequila, 0.5 oz of fresh lime juice, 0.5 oz of agave syrup, and 2 dashes of orange bitters.
- 3
Add Ice
Fill the shaker with ice cubes (about 1 cup) to chill the mixture.
- 4
Shake Well
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds.
- 5
Strain into Glass
Remove the chilled rocks glass from the freezer and strain the cocktail mixture into the glass.
- 6
Garnish
Garnish the cocktail with a lime wheel on the rim of the glass.