El Buho Joven Recipe

Directions

1. 1

   Prep the Ingredients

   Chop the onion, garlic, and bell pepper into small pieces. Rinse and drain the black beans. Chop the cilantro and set aside.

2. 2

   Sauté the Aromatics

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and bell pepper, cooking for another 2-3 minutes until softened.

3. 3

   Add Spices

   Stir in the ground cumin, coriander, and chili powder. Cook for 1-2 minutes to toast the spices and release their flavors.

4. 4

   Combine Beans and Tomatoes

   Add the black beans and diced tomatoes to the skillet. Stir well to combine and let it simmer for about 5-7 minutes, allowing the flavors to meld together.

5. 5

   Season to Taste

   Taste the mixture and add salt and black pepper as desired. Stir in the fresh cilantro just before serving.

6. 6

   Prepare Avocado and Lime

   Slice the avocado and lime for serving.

7. 7

   Warm the Tortillas

   In a separate skillet or on a griddle, warm the tortillas for about 30 seconds on each side until they are pliable.

8. 8

   Assemble El Buho Joven

   To serve, place a generous scoop of the black bean mixture onto each tortilla. Top with avocado slices and a squeeze of fresh lime. Roll or fold the tortillas and enjoy!