Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso
Milk
Toppings
Method
Preparing Espresso
Brew Espresso
In an espresso machine, add 2 tablespoons of espresso coffee grounds to the portafilter. Pour 60 ml of water into the machine and start the brewing process to extract a rich shot of espresso.
Frothing Milk
Heat and Froth Milk
In a small saucepan, heat 150 ml of whole milk over medium heat until steaming but not boiling. Use a milk frother or whisk to froth the milk until it is light and creamy.
Assembling Cappuccino
Combine Ingredients
Pour the brewed espresso into a large coffee cup. Slowly add the frothed milk on top of the espresso, creating a rich layer of foam.