Big Gin, P. Quiles Recipe
sweet vermouth, Aperol, grapefruit, rosemary-ginger demerara
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Fill a cocktail glass with ice to chill while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine the sweet vermouth, Aperol, fresh grapefruit juice, and rosemary-ginger demerara syrup.
- 3
Shake the Mixture
Add ice cubes to the shaker, then secure the lid and shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
- 4
Strain and Serve
Remove the ice from the chilled cocktail glass. Strain the mixture from the shaker into the glass.
- 5
Garnish
Garnish the cocktail with a sprig of fresh rosemary to enhance the aroma and presentation.