All That Jazz Recipe
Dhōs gin free, spiced hibiscus, cranberry, lemon
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Ingredients
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Drink Ingredients
Method
Drink Preparation
- 1
Brew Hibiscus Tea
Start by brewing hibiscus tea. Boil water and steep dried hibiscus flowers or tea bags in it for about 5-7 minutes. Once brewed, remove the flowers or tea bags and let it cool completely.
- 2
Mix Ingredients
In a large mixing glass or cocktail shaker, combine the cooled hibiscus tea, cranberry juice, fresh lemon juice, agave syrup, ground cinnamon, and ground ginger. Stir well to ensure all ingredients are blended together.
- 3
Prepare Glass
Fill a serving glass with ice cubes to your preference.
- 4
Pour and Garnish
Pour the mixed drink over the ice in the prepared glass. Garnish with fresh mint leaves on top for added flavor and presentation.