5 Formaggi Recipe

PIZZE

1. 1

   Prepare the Pizza Dough

   Begin by preheating your oven to 250°C (482°F). If using a pizza stone, place it in the oven to heat as well. Roll out the pizza dough on a lightly floured surface into your desired shape (round or rectangular) and thickness, about 0.5 cm thick. Transfer the rolled dough to a baking sheet or pizza peel lined with parchment paper.

2. 2

   Prepare the Cheese

   While the dough is resting, grate or slice the mozzarella, provolone, gorgonzola, pecorino, and parmigiano cheeses. Set aside the cheeses in separate bowls for easy assembly.

3. 3

   Prepare the Garlic and Seasoning

   Mince the garlic cloves finely and mix them with the dried oregano, salt, and black pepper in a small bowl. This mixture will add flavor to the pizza.

4. 4

   Assemble the Pizza

   Drizzle the olive oil evenly over the surface of the dough. Spread the garlic and oregano mixture evenly over the dough. Begin layering the cheeses on top, starting with the mozzarella, followed by provolone, gorgonzola, pecorino, and finally, parmigiano.

5. 5

   Baking the Pizza

   Place the assembled pizza into the preheated oven (or onto the heated pizza stone) and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

6. 6

   Serve

   Once baked, remove the pizza from the oven and let it cool for a minute. Slice the pizza into wedges and serve hot, garnished with additional oregano if desired.