Wild Mushroom Soup Recipe

Instructions

1. 1

   Prepare the Ingredients

   Clean the wild mushrooms by wiping them with a damp cloth and slice them. Finely chop the onion and garlic.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

3. 3

   Cook the Mushrooms

   Add the sliced mushrooms to the pot and cook for about 10 minutes until they are softened and release their juices.

4. 4

   Add Broth and Thyme

   Pour in the vegetable broth and add the fresh thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

5. 5

   Blend the Soup

   Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only part of the soup.

6. 6

   Finish with Cream

   Stir in the heavy cream and season with salt and black pepper to taste. Heat through on low heat.

7. 7

   Serve

   Ladle the soup into bowls and serve with crusty bread rolls on the side.