Coco Verde recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsNoshCoco Verde Recipe

Coco Verde Recipe

Inspired by Nosh
Time10m
Serves1

mezcal, coconut cream, cucumber, lime, agave

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Ingredients

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Coco Verde Ingredients

Method

Coco Verde Preparation

  1. 1

    Blend the Ingredients

    In a blender, combine the mezcal, coconut cream, diced cucumber, fresh lime juice, agave syrup, and ice cubes. Blend until smooth.

  2. 2

    Strain the Mixture

    If desired, strain the mixture through a fine mesh sieve to remove any cucumber pulp for a smoother texture.

  3. 3

    Serve

    Pour the Coco Verde mixture into a chilled glass. Garnish with a cucumber slice or lime wedge if desired.

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