Vegetable Stir-fry Recipe

Inspired by Nosh

Time20m

Serves4

Mixed vegetables in a soy sauce

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Ingredients

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1
Prepare the Vegetables
Wash and cut all vegetables into bite-sized pieces.
2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
3
Stir-Fry the Vegetables
Add the broccoli, bell pepper, carrots, and snow peas to the skillet. Stir-fry for about 5-7 minutes, or until they are tender-crisp.
4
Add Garlic and Ginger
Stir in the minced garlic and grated ginger. Cook for an additional 1-2 minutes until fragrant.
5
Add Soy Sauce
Pour the soy sauce over the vegetables and stir well to combine. Cook for another 1-2 minutes.
6
Serve
Remove from heat, sprinkle with sesame seeds if desired, and serve hot over rice or noodles.