Vegan Bowl Recipe

Preparation Instructions

1. 1

   Cook Quinoa

   Rinse the quinoa under cold water and combine it with 2 cups of water in a saucepan. Bring to a boil, then reduce heat and let it simmer for about 15 minutes or until all water is absorbed. Fluff with a fork and set aside.

2. 2

   Sauté Vegetables

   In a skillet, heat olive oil over medium heat. Add the mixed seasonal vegetables and sauté for about 5-7 minutes until they are tender. Season with salt and black pepper to taste.

3. 3

   Prepare Avocado

   While the quinoa and vegetables are cooking, cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces.

4. 4

   Assemble the Bowl

   In a bowl, layer the cooked quinoa, black beans, sautéed vegetables, and avocado slices. Top with salsa.

5. 5

   Serve

   Enjoy your delicious vegan bowl immediately!