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Ingredients
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Lemon Tart Ingredients
Method
Lemon Tart Directions
- 1
Prepare the Tart Crust
In a mixing bowl, combine the all-purpose flour and powdered sugar. Add the unsalted butter and mix until the mixture resembles coarse crumbs. Press the mixture into the bottom and up the sides of a tart pan. Prick the crust with a fork and chill for 30 minutes.
- 2
Blind Bake the Crust
Preheat the oven to 350°F (175°C). Line the chilled crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for another 10-15 minutes until lightly golden. Allow to cool.
- 3
Make the Lemon Filling
In a bowl, whisk together the eggs and granulated sugar until combined. Stir in the fresh lemon juice and lemon zest until smooth.
- 4
Bake the Tart
Pour the lemon filling into the cooled tart crust. Bake in the preheated oven for 20-25 minutes until the filling is set and slightly jiggly in the center. Remove from the oven and allow to cool completely.
- 5
Serve
Slice the cooled lemon tart and serve with clotted cream on the side.
