Grilled Chicken Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. Add chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.

2. 2

   Prepare the Grill

   Preheat the grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing white.

3. 3

   Grill the Chicken

   Remove the chicken from the marinade and place on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

4. 4

   Grill the Vegetables

   Toss the mixed seasonal vegetables in a little olive oil, salt, and pepper. Grill them alongside the chicken for about 5-7 minutes, turning occasionally, until tender and slightly charred.

5. 5

   Serve

   Once cooked, remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing and serving with the grilled vegetables.