Genesee Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, bell pepper, and cilantro. Mince the garlic.

2. 2

   Cook the Beef

   In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

3. 3

   Add Vegetables

   Add the diced onion, bell pepper, and minced garlic to the pot. Cook for another 5 minutes until vegetables are softened.

4. 4

   Stir in the Spices

   Add the chili powder, cumin, salt, and black pepper. Stir to combine.

5. 5

   Add Beans and Tomatoes

   Stir in the canned tomatoes and kidney beans. Bring to a simmer and let cook for 15-20 minutes.

6. 6

   Serve

   Ladle the chili into bowls and top with shredded cheddar cheese, sour cream, and fresh cilantro.