Fried Dough Nibs Recipe

Cooking Instructions

1. 1

   Prepare the Dough

   In a large bowl, mix together the flour, baking powder, salt, and sugar until well combined.

2. 2

   Combine Wet Ingredients

   In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.

3. 3

   Mix Dough

   Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. If the dough is too sticky, add a little more flour.

4. 4

   Heat Oil

   In a deep frying pan, heat oil over medium heat until it reaches 350°F (175°C).

5. 5

   Fry the Dough Nibs

   Using a spoon or small cookie scoop, drop small balls of dough into the hot oil. Fry until golden brown on all sides, about 2-3 minutes per batch.

6. 6

   Drain and Serve

   Remove the fried dough from the oil and place on paper towels to drain excess oil. Serve warm, optionally dusted with powdered sugar.