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Ingredients
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For the Chocolate Fondant
Method
Instructions
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 3
Mix Eggs and Sugar
In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until the mixture becomes pale and fluffy.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture. Add the vanilla extract and a pinch of salt, and gently fold until well combined.
- 5
Add Flour
Sift in the all-purpose flour and fold gently until just combined. Be careful not to overmix.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins.
- 7
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the center is still soft.
- 8
Serve
Let the fondants sit for 1 minute, then carefully invert them onto plates. Serve warm with a scoop of vanilla ice cream.
