Chicken Alfredo Recipe
Creamy Alfredo sauce with grilled chicken over fettuccine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes per side, or until fully cooked. Let it rest for a few minutes before slicing.
- 3
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream, and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth. Season with salt and black pepper to taste.
- 4
Combine and Serve
Add the cooked fettuccine to the Alfredo sauce and toss to combine. Slice the grilled chicken and place on top. Garnish with chopped parsley before serving.
