Buffalo Cauliflower Recipe
Crispy cauliflower tossed in buffalo sauce, served with vegan ranch.
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Ingredients
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Buffalo Cauliflower
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and place them in a large bowl.
- 3
Season the Cauliflower
In a separate bowl, mix olive oil, garlic powder, onion powder, salt, and pepper. Pour the mixture over the cauliflower florets and toss until evenly coated.
- 4
Bake the Cauliflower
Spread the cauliflower florets in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until crispy and golden brown.
- 5
Toss in Buffalo Sauce
Remove the cauliflower from the oven and place it back in the large bowl. Pour the buffalo sauce over the hot cauliflower and toss until well coated.
- 6
Serve
Serve the buffalo cauliflower hot, accompanied by vegan ranch dressing for dipping.
