Bruschetta Recipe

Inspired by Nosh

Time20m

Serves4

Toasted bread topped with fresh tomatoes, basil, and olive oil.

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Ingredients

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1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the baguette or Italian bread into 1/2 inch thick slices.
2
Toast the Bread
Arrange the slices on a baking sheet and brush one side with olive oil. Toast in the oven for about 5-7 minutes, until golden brown.
3
Prepare the Topping
While the bread is toasting, dice the fresh tomatoes and place them in a bowl. Chop the basil leaves and add them to the tomatoes.
4
Season the Mixture
Add the minced garlic, olive oil, salt, and black pepper to the tomato and basil mixture. Stir gently to combine.
5
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven. Spoon the tomato mixture generously onto the toasted side of each slice.
6
Serve
Serve immediately while the bread is still warm and enjoy your delicious bruschetta!