Bubble Slushies Recipe
Recipe information
Make Bubble Slushies in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Bubble Ingredients
Garnish (optional)
Preparing the Boba Pearls
1. Cook the Boba
In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of boba pearls and stir gently to prevent sticking. Cook according to package instructions (usually around 5-7 minutes) until they become soft and chewy.
2. Sweeten the Boba
Once cooked, drain the boba pearls and rinse them under cold water. In a small bowl, mix the boba with 2 tablespoons of sugar or honey until well-coated and set aside.
Making the Bubble Slushies
3. Blend the Base Ingredients
In a blender, combine 2 cups of your chosen fruit juice, 1 cup of sparkling water or soda, and 3 cups of ice cubes. Blend until smooth and slushy in texture.
4. Assemble the Slushies
In serving glasses, add a generous amount of sweetened boba pearls to the bottom. Pour the slushy mixture over the boba until the glass is nearly full.
5. Garnish (optional)
Top the slushies with fresh fruit slices or cubes and a few mint leaves for a refreshing touch.
Serving
6. Serve Immediately
Serve the bubble slushies immediately with a wide straw to enjoy the boba pearls and slushy mixture together.
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