Coconut Rum Recipe
Recipe information
Make Coconut Rum in just 10m. Preopple – The Syrup – Black
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Ingredients
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Coconut Rum Ingredients
Preparation
Coconut Rum Preparation
1. Combine Ingredients
In a cocktail shaker, combine the white rum, coconut cream, coconut water, simple syrup, vanilla extract, and fresh lime juice.
2. Shake Well
Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
3. Strain and Serve
Strain the mixture into a chilled glass filled with fresh ice cubes.
4. Garnish
Garnish with fresh mint leaves on top for an aromatic touch.
5. Enjoy!
Your refreshing Coconut Rum cocktail is ready to be enjoyed!
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