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Ingredients
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Wings
Sauce Options
Method
Preparation of Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, and onion powder. Mix well until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with parchment paper or aluminum foil. Spread the coated wings in a single layer on the baking sheet, ensuring they are not touching for even cooking.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Tossing in Sauce
- 5
Choose Your Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Choose your preferred sauce (Buffalo, BBQ, or Honey Garlic).
- 6
Toss the Wings
Pour the chosen sauce over the wings and toss them gently until they are well coated.
Serving
- 7
Serve Hot
Serve the wings hot with your favorite dipping sauce and enjoy!