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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let It Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 6
Prepare Vegetables
While the dough is rising, prepare the toppings by chopping the spinach, sun-dried tomatoes, and mincing the garlic.
- 7
Mix Toppings
In a mixing bowl, combine the chopped spinach, sun-dried tomatoes, garlic, black pepper, and red pepper flakes. Mix well.
Assembly and Baking
- 8
Preheat Oven
Preheat the oven to 450°F (232°C).
- 9
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large rectangle or circle.
- 10
Add Toppings
Spread a thin layer of County seat wheat flour on the dough, followed by the topping mixture and finally sprinkle the cheddar cheese on top.
- 11
Bake
Transfer the assembled dough onto a baking sheet and bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 12
Cool and Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm.