Jun 09 2026
Restaurants›North Star›The Sampler Recipe

The Sampler Recipe

Inspired by North Star
Time1h
Serves4

A combination of chicken strips, fried mushrooms, and onion rings.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Strips

Fried Mushrooms

Onion Rings

Method

Chicken Strips

  1. 1

    Prepare the Chicken

    Cut the chicken breast into strips, about 1 inch wide.

  2. 2

    Bread the Chicken

    In three separate bowls, place the flour in the first bowl, beaten eggs in the second, and bread crumbs mixed with salt and pepper in the third. Dredge each chicken strip in flour, dip it in the eggs, and then coat it in the bread crumbs.

  3. 3

    Fry the Chicken

    Heat the oil in a deep frying pan over medium-high heat. Once hot, fry the chicken strips in batches for about 4-5 minutes or until golden brown. Remove and drain on paper towels.

Fried Mushrooms

  1. 4

    Prepare the Mushrooms

    Clean the mushrooms and remove the stems.

  2. 5

    Make the Batter

    In a bowl, mix the flour, cornstarch, water, salt, and pepper until smooth.

  3. 6

    Dip and Fry

    Dip each mushroom in the batter and fry in hot oil for about 3-4 minutes until golden brown. Remove and drain on paper towels.

Onion Rings

  1. 7

    Prepare the Onion

    Slice the onion into 1/4 inch thick rings, separating the rings from each other.

  2. 8

    Make the Batter

    In a bowl, mix the flour, cornstarch, water, salt, and pepper until smooth.

  3. 9

    Dip and Fry

    Dip each onion ring in the batter and fry in hot oil for about 2-3 minutes until golden brown. Remove and drain on paper towels.

More from North Star