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Ingredients
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Mushrooms
Filling
Topping
Method
Preparation of Mushrooms
- 1
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems carefully, making sure to keep the caps intact.
- 2
Preheat Oven
Preheat your oven to 190°C (375°F).
Making the Filling
- 3
Combine Ingredients
In a bowl, mix together the crab meat, softened cream cheese, minced garlic, chopped green onions, grated Parmesan cheese, lemon juice, salt, black pepper, and Italian seasoning until well combined.
Stuffing the Mushrooms
- 4
Fill the Caps
Using a spoon, generously fill each mushroom cap with the crab and cream cheese mixture, pressing down slightly to ensure it's packed in.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, mix the breadcrumbs with melted butter until evenly coated.
- 6
Add Topping
Sprinkle the breadcrumb mixture over the stuffed mushrooms.
- 7
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
Serving
- 8
Serve Warm
Remove from the oven and allow to cool for a few minutes. Serve the stuffed mushrooms warm as an appetizer.