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Ingredients
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Potatoes
Seasoning
Method
Preparation
- 1
Prep the Potatoes
Wash and scrub the russet potatoes thoroughly to remove any dirt. Cut each potato into thick wedges, approximately 1 inch wide.
Cooking
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the fries will cook evenly and become crispy.
- 3
Season the Fries
In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper. Toss until all the fries are well coated with the seasoning.
- 4
Arrange on Baking Sheet
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure crispiness.
- 5
Bake the Fries
Bake in the preheated oven for 30-35 minutes, turning the fries halfway through the cooking time. They should be golden brown and crispy.
- 6
Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your perfectly seasoned steak fries!