Ooey Gooey Brownie Recipe
Make Ooey Gooey Brownie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper to prevent sticking.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, salt, and baking powder until well combined.
Mixing Wet Ingredients
- 4
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat, then allow it to cool slightly.
- 5
Combining Mixtures
- 6
Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula until just combined.
- 7
Add Optional Ingredients
If using, fold in the chocolate chips and chopped nuts until evenly distributed.
Baking
- 8
Pour and Smooth
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 10
Cool
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Serving
- 11
Cut and Serve
Once cooled, cut the brownies into squares and serve. Enjoy the ooey gooey goodness!