Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and salsa.
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Ingredients
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Base
Toppings
Optional Garnishes
Method
Preparation of Ingredients
- 1
Preheat your oven to 180°C (350°F).
- 2
Slice the jalapeños if they are not pre-sliced.
- 3
Grate the cheese if not pre-shredded.
Assembly
- 4
Layering the Nachos
Spread the tortilla chips evenly over a baking sheet.
- 5
Sprinkle the shredded cheese generously over the tortilla chips.
- 6
Add the sliced jalapeños evenly over the cheese.
Baking
- 7
Baking the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Final Touches
Remove the nachos from the oven and drizzle with salsa.
- 9
Serve immediately with optional garnishes like sour cream, guacamole, and chopped green onions on the side.