Jun 09 2026
Restaurants›North Star›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by North Star
Time1h
Serves4

Served with marinara sauce

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Ingredients

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Main Ingredients

For the Marinara Sauce

Method

Preparing the Mozzarella Sticks

  1. 1

    Set Up Dredging Station

    In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, oregano, salt, and pepper.

  2. 2

    Coat the Mozzarella Sticks

    Take a mozzarella stick, dip it into the flour to coat, then into the egg, and finally into the breadcrumb mixture, pressing gently to adhere. Repeat for all sticks.

  3. 3

    Chill the Coated Sticks

    Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes. This helps them maintain their shape while frying.

Frying the Mozzarella Sticks

  1. 4

    Heat the Oil

    In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Fry the Sticks

    Carefully add a few mozzarella sticks to the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown. Use a slotted spoon to remove and drain on paper towels.

Making the Marinara Sauce

  1. 6

    Sauté the Garlic

    In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  2. 7

    Add Tomatoes and Seasoning

    Add the crushed tomatoes, dried basil, salt, and black pepper to the saucepan. Stir to combine.

  3. 8

    Simmer the Sauce

    Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly. Adjust seasoning if necessary.

Serving

  1. 9

    Serve

    Arrange the fried mozzarella sticks on a platter and serve hot with the marinara sauce on the side for dipping.

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