Jun 09 2026
Restaurants›North Star›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by North Star
Time30m
Serves4

Fresh salmon fillet grilled and served with lemon butter.

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Ingredients

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Main Ingredients

Lemon Butter Sauce

Method

Preparation

  1. 1

    Prepare the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.

  2. 2

    Season the Salmon

    Pat the salmon fillets dry with paper towels. Brush each fillet with olive oil, then sprinkle salt and black pepper evenly over both sides.

Cooking

  1. 3

    Grill the Salmon

    Place the seasoned salmon fillets on the grill skin-side down. Grill for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

Lemon Butter Sauce

  1. 4

    Make the Lemon Butter Sauce

    In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in the lemon juice and chopped parsley. Cook for an additional minute, then remove from heat.

Serving

  1. 5

    Serve the Dish

    Once the salmon is cooked, remove it from the grill and place it on a serving platter. Drizzle the lemon butter sauce over the salmon fillets and garnish with additional parsley if desired.

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