Doey Gooey Brownie Recipe
Make Doey Gooey Brownie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Base
Gooey Center
Method
Brownie Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat once melted.
- 3
Mix Sugars
Add granulated sugar and brown sugar to the melted butter, stirring until well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, stirring well after each addition. Then, mix in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 6
Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- 7
Add Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed.
- 8
Pour into Pan
Pour the brownie mixture into the prepared baking pan and spread evenly.
Gooey Center Preparation
- 9
Mix Cream Cheese Filling
In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar, egg, and vanilla extract, and mix until well combined.
- 10
Layer the Filling
Spoon the cream cheese mixture over the brownie batter in the pan. Use a knife to swirl it into the brownie batter gently.
Baking
- 11
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 12
Cool
Allow the brownies to cool in the pan for at least 20 minutes before cutting into squares.